How to make fermented bean curd meat with rice wine

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make meat with fermented bean curd and glutinous rice wine!

1. Slice the ginger, put the whole piece of pork belly in a large pot, add enough water to cover the meat, add a few slices of ginger and 2 tablespoons of cooking wine and boil together

2. Take it out and cut it into 3cm square pieces. Add water, a few slices of ginger and 2 tablespoons of cooking wine and boil again.

3. Rinse the cooked pork belly with hot water to remove the foam and drain. Put it in a non-stick pan and fry it over medium-low heat for 5-8 minutes. Do not add oil to the pan. Fry until the meat is oily and keep turning it over until each side is slightly browned.

4. Add rock sugar, turn to low heat and continue to stir-fry for 8-10 minutes. When the rock sugar melts and bubbles, stir-fry a few times to evenly coat the meat with sugar color.

5. Add the remaining 4 tablespoons of cooking wine

6. Add boiling water until the meat is covered. After boiling, transfer the meat and soup to the stew pot

7. Add the remaining ginger slices, peeled shallots, star anise, cinnamon and bay leaves, cover and simmer for 40 minutes.

8. While waiting, pour the fermented bean curd, fermented bean curd juice, fermented rice and soy sauce into the blender and blend until there is no solid residue.

9. Pour the fermented bean curd mixture into the meat that has been stewed for 40 minutes, and remove the cooked shallots.

10. Continue to simmer on low heat for 40 minutes

11. Open the lid and cook over high heat until the sauce reaches your desired consistency. Serve and sprinkle with chopped chives.

After reading the editor’s introduction, I think many friends will be interested in fermented rice wine and fermented bean curd meat. Are you tempted and want to try making it yourself?