Hakka style - how to make fried yeast cake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. Hakka flavor - Fried fermented rice cake. The ingredients required for this dish are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Add flour and water to make a paste (you can add eggs or not). You can use your fingers to dip a little bit of the paste to wrap it up without falling off.

2. Put the fermented rice cake in the refrigerator for one hour and take it out (it will be easier to cut after it is frozen, and it will not stick to the knife and will be easier to shape)

3. Cut into strips

4. Add into the batter and coat evenly

5. Heat the oil until it is 50% hot, add the fermented rice cake and fry it on low heat.

6. After the first frying, remove the pieces and heat the oil to 6-7 degrees Celsius before frying them for the second time until they turn golden brown.

7. Remove and control the oil

8. Take a pot, add brown sugar and a little water, heat and stir

9. Heat over low heat and stir until thick (keep stirring during heating to avoid sticking the pot)

10. Let’s eat

Hakka flavor - Fried yeast cake is easy to make. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.