How to make steamed pork with glutinous rice and fermented bean curd

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming meat with glutinous rice and fermented bean curd to friends who like cooking!

1. Wash the pork and cut into slices about 1cm thick.

2.12 Mix the chopped pork with fermented bean curd and fermented bean curd juice and marinate overnight.

3.21 Wash and soak glutinous rice for 1 hour.

4. Wash, peel and cut the sweet potatoes into thick slices for later use.

5. Place the sweet potato slices on a plate.

6. Drain the glutinous rice; evenly coat the marinated pork with glutinous rice.

7. Place the pork covered with glutinous rice evenly on the sweet potatoes.

8. Bring water to a boil in a pot, add glutinous rice and pork; bring to a boil over high heat, and steam over medium heat for 1 hour.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of steamed pork with glutinous rice and fermented bean curd, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.