How to make multi-flavor jelly

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of multi-flavor jelly.

1.1 Fry the cashews until fragrant and set aside.

2.2 All ingredients.

3. Chop the green pepper, chili pepper, garlic cloves and coriander.

4. Mix balsamic vinegar, scallop extract, sesame oil, chili oil, sugar, chicken essence and salt until sugar is dissolved. Add chopped green and red peppers, garlic cloves and chopped coriander, mix well and set aside.

5. Cut the jelly into small pieces, blanch it in boiling water to cool it down (because it has been put in the refrigerator, so blanch it in boiling water) and put it in a plate.

6. Pour the freshly mixed seasoning on the jelly, sprinkle with the fried cashews and mix well.

For some people, making multi-flavor jelly may be simple, but only if you put your heart into it, can you really do it well.