How to make small flower cup cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the small flower cupcake dish.

1. Put unsalted butter + bittersweet chocolate in a bowl, melt in water (about 40℃) and mix well

2. Add the egg and mix well

3. Add fine sugar and mix well

4. Add almond powder and mix well

5. Sift in low-gluten flour and mix well

6. Add chopped walnuts and mix well

7. Put the batter into a piping bag and squeeze it into the paper mold until it is about 80% full; bake in a preheated oven at 180℃ for 20 minutes at 140℃ for 20 minutes

8. After the cake is baked, place it on a cooling rack to cool.

9. For decoration, squeeze in whipped cream, put chocolate leaves on top, squeeze out the flower core in the middle, and sprinkle with yellow decorative sugar.

Healthy and nutritious food starts with cooking, so you must have learned how to make the small flower cup cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.