How to cook fish-flavored eggplant mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook eggplant mushrooms with fish flavor.

1. Remove the stems of eggplant and king oyster mushroom and wash them. Crush the garlic and mince the pepper.

2.1 Heat the oil in a pan, place the eggplant and king oyster mushroom slices on the bottom of the pan, and fry slowly over medium heat. Drizzle another layer of oil over the surface of the food.

3.2 Peel off the eggplant skin and cut the eggplant and the king oyster mushroom into thick slices (0.8-1cm thick) diagonally. Sprinkle appropriate amount of salt, mix well and marinate for half an hour.

4.1 Take a small bowl, add 1 spoon of soy sauce, 1 spoon of vinegar, half a spoon of sugar, 1 spoon of starch and 3 spoons of water to mix the sauce.

5.2 Use chopsticks to turn the mushrooms over during the frying process until they become soft and slightly browned on both sides. Add minced garlic and pickled pepper and stir-fry evenly.

6. Fry the eggplant and king oyster mushroom until fully cooked (the eggplant can be easily torn apart with chopsticks), add the fish sauce and bring to a boil, stirring evenly.

7. Serve.

Maybe you have eaten many versions of fish-flavored eggplant and mushrooms, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.