How to cook chicken legs in the traditional way

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the traditional method of cooking chicken legs.

1.12 Clean the chicken legs and poke dense holes on them with a fork

2.21 Boil water in a pot, add ginger slices, rice wine, and chicken legs, remove and drain for later use

3. Heat oil in a pan and sauté ginger slices until fragrant

4. Add chili oil and beef sauce, stir fry until fragrant

5. Add the chicken thighs and stir-fry for one minute

6. Add the old brine, bring to a boil over high heat, then turn to medium-low heat

7. Turn the chicken over every three minutes, pour the juice on the chicken continuously, and cook for 30 minutes.

8. When the soup thickens, turn the chicken legs over every half a minute, and remove from the heat until the oily soup thickens.

The world is so big, there are so many restaurants, and naturally there are many flavors of chicken legs cooked using traditional methods. But no one tastes the same as the one you make yourself, so try it now.