How to make Chocolate Mango Cheesecake

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The recipe of chocolate mango cheesecake is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Prepare all ingredients

2. Put the Oreo pieces into a ziplock bag and use a rolling pin to knead them into powder.

3. Heat the butter in the microwave for 30 seconds, pour it into the bottom of the mold together with the Oreo powder, stir evenly, press tightly, and put it in the refrigerator for later use.

4. Stir the cream cheese until smooth, add powdered sugar and continue stirring until smooth

5. Melt the chocolate in water, pour it into the cheese paste and stir evenly

6. Pour gelatin powder into pure water and stir

7. Stir in hot water until there are no particles, pour into the chocolate cheese paste and stir evenly

8. Whip the whipped cream until 60% whipped

9. Pour the whipped cream into the chocolate cheese paste three times, stir until smooth, pour into the mold, and put it in the freezer for later use.

10. Stir the cream cheese in hot water until smooth, add powdered sugar and continue stirring until smooth

11. Pour the mango into the puree and add the cheese paste and stir until smooth

12. Pour gelatin powder into pure water and stir

13. Stir the gelatin powder in hot water until there are no particles, pour it into the mango cheese paste and mix well

14. Whip the cream until 60%

15. Pour the whipped cream into the mango cheese paste three times, stir until smooth, pour into the mold, and put it in the refrigerator overnight.

16. Mirror surface production: Take 50g orange juice + 2.5g gelatin powder

17. Pour into a bowl and melt in hot water

18. After cooling, pour into the mold and refrigerate for more than one hour

19. After demoulding, you are done. Enjoy it slowly.

When making chocolate mango cheesecake, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.