How to cook winter bamboo shoots and liver

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to cook winter bamboo shoots and liver tips. Let's learn it well.

1.1 Prepare the sauce: Mix appropriate amount of light soy sauce, chicken essence, refined salt, sugar, cooking wine, broth (or water), and starch into the sauce for later use;

2.2 Wash the liver, cut it into 4-6 pieces depending on its size, and soak it in water for about 1 hour to eliminate residual blood and toxins; wash it again before cooking, cut it into thin slices, and then put it into a mesh basket, rinse it under running water and drain it;

3.1 Heat the pan and oil, add minced garlic and ginger and sauté until fragrant;

4.2 Wash and slice winter bamboo shoots, carrots and cucumbers (buy pickled winter bamboo shoots to make them taste better); soak dried black fungus in advance, remove impurities from the head and break into small pieces; mince garlic and ginger and set aside;

5. Add the pork liver and fry it until it changes color. Remove it and drain the oil for later use. (You need to use more oil and a higher oil temperature than usual for cooking. This way, the pork liver will be fragrant and tender!)

6. Wash the pan, heat the pan and oil, add the minced garlic and stir-fry until fragrant, then add the black fungus and stir-fry;

7. Then add winter bamboo shoots and carrots and stir-fry for 2 minutes;

8. Add the cucumber slices and continue to stir-fry for 1 minute;

9. Add the previously fried liver tips and stir-fry quickly. Pour in the sauce, flip the wok, drizzle with sesame oil, stir-fry evenly and serve. This dish has a rich color, is fresh, tender and smooth, and with the pickled bamboo shoots, it has a sour taste. It is really appetizing and delicious. It is also a perfect choice for eating with rice. I hope you all like it too.

There are many people in the world who love to eat winter bamboo shoots and liver tips, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.