How to make eight-inch yogurt cake

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The eight-inch yogurt cake is easy to make and can help improve the body's resistance and better maintain health.

1. Prepare all the following materials.

2. Prepare two oil-free and water-free basins and separate the egg whites and egg yolks.

3. Add 20 grams of white sugar to the egg yolk and mix evenly with a hand whisk.

4. Use an electronic scale to weigh 75 grams of pure yogurt.

5. Add yogurt to egg yolk and mix well.

6. Add 45 grams of corn oil and mix well.

7. Use a strainer to filter 105 grams of flour into the egg yolk.

8. Stir until there are no particles, but do not stir out gluten.

9. Add 5 drops of lemon juice to the egg whites.

10. Weigh 50 grams of sugar and set aside.

11. Beat with an electric whisk until it forms coarse bubbles, then add one third of white sugar.

12. Beat until fine bubbles appear and then add one third more.

13. When the mixture starts to form lines, add the last third.

14. Beat until the whisk has small upright tips when you lift it. Now you can preheat the oven to 150 degrees.

15. Add one third of the beaten egg whites to the egg yolks and mix well.

16. Add the remaining egg whites and mix well.

17. Pour the mixed batter into the eight-inch cake and shake it a few times to eliminate bubbles.

18. You can put it into the preheated oven with the upper and lower tubes at 150 degrees and bake it for 50 minutes.

19. This is the effect of 20 minutes.

20. After baking, you can turn it upside down and let it cool on a wire rack.

21. You can take off the touch after it cools down. I use my hands to take it off.

22. This is the effect after removing the touch.

23. Here is a picture of the finished product.

In fact, eating out for a long time is not good for human health. Although the method of eight-inch yogurt cake is very simple, people who have eaten it will never forget it.