How to make bee bun

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make bee buns.

1. Heat the egg yolk, egg white, cotton sugar and brown sugar in water until they melt.

2. Add butter and mix well

3. Add honey and condensed milk and mix well

4. Dissolve BS and water, mix well, and then cool

5. Add the sifted flour, knead into dough by folding, and relax.

6. Divide the dough into 13 equal parts and fill with red bean paste

7. Roll into a ball, bake at 200℃ for upper fire and 170℃ for lower fire for about 18 minutes

8. After cooling, use a brand to imprint the pattern

Seeing this, don’t be scared by the method of making bee buns described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.