How to make chicken gizzards with garlic and chili peppers

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you stir-fried chicken gizzards with garlic and hot peppers. You can make it yourself according to the steps below.

1. Wash the chicken gizzards, add salt, cooking wine and ginger slices and marinate for a while.

2. Cut the chili pepper into circles, chop the ginger and garlic, and prepare the Sichuan peppercorns.

3. Put the chicken gizzards into boiling water and blanch them. Bring the water to a boil again, then remove them and rinse them clean.

4. Heat oil in a pan and pour in everything in step 2.

5. Stir-fry until fragrant and add the drained chicken gizzards.

6. Add two spoons of cooking wine and appropriate amount of soy sauce.

7. Add appropriate amount of salt and a little sugar to season.

The steps for stir-fried chicken gizzards with garlic and chili peppers are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.