Salt and pepper chicken steak recipe

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making salt and pepper chicken steak is very simple, and you can learn it quickly even without any basic knowledge.

1. Wash three pieces of chicken breast

2. Cut into two pieces with a slanting knife.

3. Drain the water and prepare the auxiliary ingredients (cut the pepper into small pieces, slice the garlic, and add a teaspoon of New Orleans powder)

4. Marinate for half an hour.

5. Marinate the chicken and prepare the sweet potato flour

6. Stick both sides evenly. (Don’t put too much sweet potato starch at first, add more after sticking)

7. Heat oil in a pan and fry the chicken.

8. Fry until cooked and golden on both sides, sprinkle a little pepper and salt powder evenly on both sides.

9. Upper plate,

The taste of home is probably the taste of salt and pepper chicken steak. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.