How to make cornmeal cakes

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. It’s that simple to make cornmeal multi-grain pancakes.

1. Prepare the ingredients

2. Add cornmeal, flour, appropriate amount of salt and baking soda into a bowl, add appropriate amount of water (warm water is fine) and stir clockwise into a paste.

3. Add eggs and continue stirring until there are no small lumps.

4. Brush the pan with oil and scoop appropriate amount of batter

5. Fry on low heat until small yellow flowers appear on both sides. Remove from the pan

6. Here is another finished picture

Eating well is a prerequisite for maintaining health. Although cornmeal multi-grain cakes are simple to make, they are delicious and healthy, and are a common delicacy on the table.