How to cook stinky tofu

People who like to eat stinky tofu think it is extremely delicious, while people who don’t like to eat stinky tofu think it is even more smelly than their normal feces. So stinky tofu is like durian. Some people like it, while others stay away from it. Some of the stinky tofu you buy is raw and cannot be eaten directly. People will choose to cook it themselves before eating it. So how do you cook stinky tofu to make it taste best?

Homemade stinky tofu

Material

Salt, pepper powder, chili powder, a little fresh orange peel, a little minced fresh ginger, and white wine

practice

1. Wash the fresh tofu and drain it.

2. One day later, cut the tofu into large pieces and put them in a cardboard box. Cover it with a cage cloth and place it in the sun or next to the heater. After four or five days, the tofu will turn yellow and be ready for use.

3. Dip the hairy tofu cubes in wine, then roll them in a bowl of pepper powder, chili powder, salt, orange peel and minced ginger. Dip them evenly in the seasoning and place on a plate.

4. Finally, place the tofu cubes into a small jar or glass bottle, pour in the remaining ingredients and wine, and finally seal it with a plastic bag. After one month of fermentation, it can be eaten.

Tips

It can be stored for a long time, and the flavor becomes mellower and richer as time goes by.

Steamed Stinky Tofu

Material

10 pieces of stinky tofu "Ingredients" Appropriate amount of minced pork belly "Ingredients" Appropriate amount of edamame "Ingredients" A few mushrooms "Ingredients" A few dried shrimps "Sauce" 1 tablespoon of brown sugar "Sauce" 2 tablespoons of rice wine "Sauce" 2 tablespoons of bonito soy sauce "Sauce" 1 tablespoon of vegetarian oyster sauce "Sauce" A little pepper "Sauce" A little red chili oil "Condiment" A little ginger "Condiment" A few garlic cloves and a few green onions

practice

Prepare the ingredients, sauces and condiments. Chop the ginger and garlic in the seasoning.

Mix the ingredients, sauce and condiments thoroughly.

Place the stinky tofu in a bowl and cut it with a knife.

Mix the ingredients, sauce and condiments from step 2 and place on top of the stinky tofu. Steam for 10 minutes.

Step 4: After steaming for 10 minutes, add the chopped green onions, steam for another three minutes, drizzle with red chili oil and serve.

Stinky Tofu Chicken Meatball Casserole

Material

230g chicken breast 6 pieces of raw stinky tofu 1/4 cabbage 1/2 carrot 2 garlic 1 tablespoon chopped green onion 1 egg Seasoning A: 21/2 tablespoons mellow soy sauce Seasoning A: 1 tablespoon rice wine Seasoning A: 1/2 teaspoon sugar Seasoning A: 1 tablespoon sesame oil Seasoning A: some black pepper Seasoning A: 3 tablespoons cornstarch Seasoning B: 11/2 tablespoons mellow soy sauce Seasoning B: 1 tablespoon white vinegar Seasoning B: a little pepper powder Seasoning B: 3/2 teaspoon soup stock powder Seasoning B: some chili sauce

practice

Chop the cabbage into small pieces and slice the carrots for later use.

Take a clay pot, put a little oil in it and fry the garlic until fragrant. Then add the carrot slices and cabbage in order. After the aroma comes out, add about 600cc of water, bring to a boil, then simmer on low heat until the soup is ready.

Chop the chicken breast into small pieces, take 4 pieces of stinky tofu and crush them by hand, then add chopped green onion, egg and seasoning A and mix well. The water squeezed out when crushing the stinky tofu should be added to the filling.

Put the mixed filling into a large plastic bag and press it lightly with a rolling pin. This will crush any unbroken stinky tofu and make it easier to mix evenly with the filling.

Take appropriate amount of fillings, beat into balls, and deep fry in medium heat.

When the surface turns golden brown, remove from the oil and set aside.

Cut 2 pieces of stinky tofu into 4 small pieces and put them into the casserole for cooking soup. Then put the fried meatballs and seasoning B. Bring to boil for about 10 minutes and the delicious stinky tofu chicken meatballs are ready.