Cumin Lamb (Roasted)

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of cumin lamb (roasted) is simple and can also improve the body's disease resistance to a certain extent.

1. Marinate the mutton with salt, onion, ginger, cooking wine, and pepper powder, and use the kneading method to make the mutton taste good. Then cover it with plastic wrap and refrigerate it in the refrigerator for about an hour.

2. Set the air fryer temperature to 200 degrees and the time to 20 minutes. (The cooking time can be increased or decreased according to the amount of mutton)

3. Spread the lamb evenly in the air fryer.

4. Two minutes before baking is finished, open the pan, sprinkle with chili powder, cumin, and sesame seeds, and bake for another two minutes. (If you put it in too early, the seasoning will burn.)

5. After baking for about 10 minutes, open the pot, turn the lamb over and continue baking.

6. Place lettuce on the bottom and prepare to serve.

7. The air fryer makes a dinging sound. The fragrant roast lamb makes its debut.

The food in restaurants outside is likely to contain MSG, which is not healthy. The preparation of cumin lamb (roasted) is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.