How to make steamed egg rolls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make steamed egg rolls at home. So if you like cooking, come and learn how to cook with me today!

3.2 Main ingredients: eggs, minced meat

4.1 Marinate for about ten minutes

5.2 Mix the minced meat, chopped green onion, minced ginger, salt, chicken essence, pepper and water starch evenly!

7.21 Use a small brush to brush a little oil on the non-stick pan, turn on the lowest heat. If you can't control the heat well, it is recommended to put in the egg liquid and then turn on low heat.

8.1 Put the egg liquid into the pot

9.2 The amount of egg skin is one tablespoon

10. Slowly spread it into a round shape, fry it on low heat until it is hard, then turn it over and fry it again!

11. This is the finished picture of the fried egg skin

12.1 After the egg skin is fried, add some flour and water to make a paste.

13.2 All fried egg skins

14. Now let’s make the egg rolls. Use a small spoon to spread the marinated meat evenly on the egg skin.

15. Leave a small incision

17. Roll to the cut and seal with the prepared batter.

18. Place the rolled egg rolls on a plate, put it into the steamer, and steam it over high heat for about ten minutes!

19. Cut the steamed egg rolls into small pieces and place them on a plate.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to steamed egg rolls is quite detailed. Save it and make it when you have the chance.