How to make healthy cold noodles

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make homemade healthy cold noodles with the editor.

1. Make the dough harder.

2. Pour in water after it has risen.

3. Start washing, wash out the white powder paste, pour out the powder paste for later use, then add clean water in the basin and wash several more times.

4. Continue washing until no more white starch can be washed out, and the remaining dough is gluten.

5. Pour all the washed slurry into a basin and let it settle for six to seven hours.

6. Steam the gluten over high heat for about half an hour.

7. Steam the gluten over high heat for about half an hour.

8. Cut into pieces and set aside.

9. After the batter has settled, slowly pour out the clean water on top and stir the remaining batter evenly.

10. Take 6 spoonfuls of batter and pour it into the cold noodle gong.

11. Put it in a boiling pot and steam for 2-3 minutes. Turn off the heat when big bubbles appear on the surface.

12. Take it out, pick up the gong and rinse it under the tap, then open it from one side.

13. Put it in a bowl and brush a layer of oil on it to prevent it from sticking.

14. Continue to pour in the batter and steam until all the cold skin is cooked.

15. Cut the cucumber into shreds, prepare the gluten, and mix the salt, vinegar, chicken essence, mashed garlic, black bean sauce, and chili oil evenly.

16.Roll up a few pieces of cold skin and cut into pieces.

17. Pour the cold noodles, cucumber and juice into a bowl and stir.

18. Finished product.

The homemade healthy cold noodle recipe introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.