How to make black soybean milk steamed buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making black soybean milk steamed buns.

1. Use black beans, coix seeds, corn, millet, red rice, sorghum rice, etc. to make black bean five-grain soy milk. (No need to filter, knead the bean dregs into the steamed buns for better nutrition)

2. Put all the ingredients into the bread machine.

3. Kneading the dough is in progress.

4. Place the kneaded dough on the chopping board and let it relax for about 5 minutes.

5. Roll out into large dough sheets.

6. Roll up and cut again.

7. Cut into small pieces of similar size and then shape.

8. Brush oil on the steaming rack and place the shaped buns on it. Wake up for about 20 minutes.

9. Pour cold water into the pot, turn to medium-low heat and steam for about 15 minutes after the water starts to boil. Turn off the heat and simmer for about 3 minutes before serving. (The two heads of the dough were made into two small hedgehogs, squeezed together)

10. Nutritious handmade steamed buns~~

After carefully reading the editor’s detailed introduction to black soybean milk steamed buns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.