How to make curry seafood udon

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make curry seafood udon noodles now.

1. Prepare udon noodles, curry cubes, onion shreds, shrimps, squid tentacles, and seafood meatballs. If you can only buy udon noodles in bags, that's fine too.

2.1 Put the shrimps in the pan and fry them. The fried shrimps will taste more fragrant. But don't fry them until they are fully cooked, otherwise the shrimps will become tough. When it is about 70% to 80% cooked, you can take it out of the pan and set aside

3.2 Pour a little oil into a small casserole and fry the onion until it is soft, so that the onion can release its sweetness

4. Add water or broth to the pot, bring to a boil, add the seafood balls and cook for a while, then add the curry cubes. Add as much curry cubes as you like, and keep stirring until the curry cubes are melted, and avoid sticking to the pot.

5. When the seafood meatballs are almost cooked, you can turn off the heat, then put the squid tentacles into the pot and use the residual heat to blanch them. Then you can put it aside for later use.

6. Then cook the udon noodles. The package says to cook for 7 minutes, but I like the soft and chewy 5-minute noodles the best. In addition, Udon noodles are made by mixing salt water with noodles, so the noodles themselves are salty. So I didn’t add any salt during the whole process. The curry cubes are also salty, so this is enough. After the noodles are cooked, take them out, drain the water, put them into the curry soup, and sprinkle with chopped green onions. I also added a hot spring egg, but it was a little undercooked this time. This time I basically didn’t cook the hot spring eggs. I just boiled the water, turned off the heat, and then soaked the eggs in the water. But I forgot that it’s cold in winter and the water cools down quickly, so I should have heated it up a little in the middle. But I also like the doneness of the eggs, hehe~

After carefully reading the editor's detailed introduction to curry seafood udon noodles, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.