How to make milk flavored brown sugar steamed buns

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of milk-flavored brown sugar steamed buns only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Prepare the raw material weighing

2. Pour milk and brown sugar into the pot and heat over low heat until dissolved.

3. After the brown sugar is dissolved

4. Pour into a small bowl and let cool slightly

5. Add baking powder to flour

6. Add the warm milk and brown sugar water to the noodles, pouring and stirring with chopsticks.

7. Knead the dough until it is dry and put it in a bowl for fermentation

8. When the fermentation is twice as large

9. Take out the dough and put it on the panel to exhaust air. Knead the dough evenly. The longer you knead it, the better it will taste when steamed.

10. Use a rolling pin to roll it into a rectangle. Let it rise for a while after it is dry.

11. Prepare brown sugar, flour and warm water

12. Pour into a bowl and stir evenly with chopsticks

13. Use a brush to brush on the dry surface

14. Roll up from one end

15. After rolling up, place the other end upwards to prevent the soup from leaking out due to pressure when cutting with a knife. Then cut it into 12 equal parts with a knife.

16. Place the dough in a steamer covered with wax paper, and then place it on a cold water pot to rise for 10 to 30 minutes. When it doubles in size, steam it for 15 minutes.

17. Remove from the oven after steaming

18. Add a bowl of porridge to breakfast and dinner

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The method of making milk-flavored brown sugar steamed buns is simple and the taste is quite good.