How to make cheese and vegetable bread

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cheese and vegetable bread, you will definitely like it.

1. Due to space limitations, please refer to http://blog.sina.com.cn/s/blog_4d264cf90100cc9o.html for the main dough processing and fermentation process.

2. After the dough has fermented, cut it into 9 equal parts, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes. (Dough ingredients: 250g high-gluten flour, 50g low-gluten flour, 30g sugar, 1/4 teaspoon salt, 15g milk powder, 3g yeast powder (1/2 teaspoon 1/2 teaspoon), 30g egg liquid, 150g warm milk (can be replaced with warm water), 20g butter)

3. Prepare the materials

4. Gently pat each small dough to remove the air inside and roll it into the same size as the bread paper mold.

5. Place in paper mold and sprinkle with black pepper

6. Cover with plastic wrap and place on a sunny windowsill (or a place with a temperature of about 25 degrees) for about 40 minutes. At this time, the dough will expand to more than double.

7. Brush the egg liquid on the fermented dough, sprinkle with mozzarella, vegetable beans, and salad dressing.

After reading the above introduction to the recipe of cheese and vegetable bread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.