Black pepper beef tofu recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black pepper beef tofu.

1. Chop the beef into small pieces, add some cooking wine, starch, soy sauce, a small amount of salt, black pepper, sugar, and marinate for 10 minutes

2. Cut the tofu into pieces, coat it with some starch and fry until both sides are golden brown. Remove from the pan and set aside.

3. Leave some oil in the pan, add chopped garlic, minced ginger and chili pepper rings, and stir-fry the marinated beef over high heat until it is 70% cooked.

4. Add some water, put the fried tofu into the pot, add light soy sauce, salt, season and serve.

5. Arrange on a plate and serve~~~it smells delicious~~~

Maybe you have eaten black pepper beef and tofu in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.