How to cook beef with oyster sauce and green pepper

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make beef with oyster sauce and green peppers.

1.1. Wash and dice the beef. Add cornstarch, cooking wine and 1/2 teaspoon of salt, mix well and marinate for a while. Wash the green peppers, remove the stems, flatten them lightly with the back of a knife, and cut them into small pieces horizontally. Wash and chop the ginger and set aside.

2.2. Put oil in the pot, heat it to 60%, add minced ginger and stir-fry over medium heat until fragrant, then add diced beef and stir-fry until it changes color.

3.3. Add Hai Tian oyster sauce, sugar and remaining salt in turn, stir well, then add green pepper and stir-fry until the pepper is cooked and serve.

The steps for making beef with oyster sauce and green peppers have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.