How to make puff pastry cream puffs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious puff pastry cream puff. Come and learn how to make it now!

1.121 Soften the butter and mix it with water.

2.212 Prepare materials.

3. Bring to a boil over low heat and remove from heat immediately.

4. Then sift in the low flour.

5.1 Cook over low heat until the water evaporates, stirring until a thin film appears on the bottom of the pot. Then turn off the heat.

6.2 Use a wooden spatula to stir until there is no dry powder.

7. Then pour the dough into another bowl and beat the eggs.

8. Pour 1/4 of the egg liquid into the dough.

9. Use a wooden spatula to stir evenly.

10. Then pour the egg liquid into the dough four or five times and stir evenly.

11. Pour into a piping bag.

12. Squeeze onto the baking tray, leaving some space around it and spray the surface with water.

13. Put it in the preheated oven at 200 degrees for 10 minutes and then turn it to 180 degrees for 10 minutes until the surface is browned. Each oven is different, and the baking time is also different. You need to pay more attention to the conversion temperature and time.

14. Then take it out and let it cool.

15. Squeeze the cream into the middle opening.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own puff pastry cream puffs to enjoy your delicious taste.