How to cook steamed sturgeon in black bean sauce

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of steamed sturgeon in black bean sauce, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Rinse the sturgeon, marinate it with cooking wine and salt for 15-20 minutes, and then rinse it again. (This way the fish won’t have a fishy smell.)

2. Cut the ginger into shreds and chop the green onion into small pieces.

3. Place half of the shredded ginger and green onion on the bottom of the plate. (I used the biggest plate in the house.)

4.Mix the garlic and fermented black bean sauce with sugar, spread it evenly on the fish, place it on a plate, and sprinkle with the remaining shredded ginger and green onion.

5. Bring water to a boil, put the fish in and steam for 10 minutes, quickly sprinkle with the remaining chopped green onions, and simmer for another 2 minutes.

6. The fish meat is very delicious.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make steamed sturgeon in black bean sauce, and cook it yourself. This way, you will be the healthiest.