How to make spicy braised soybeans

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of spicy braised soybeans to friends who like to cook.

1. Wash and soak soybeans;

2. Prepare the spices;

3. Put the soaked soybeans into the pot and add appropriate amount of water;

4. Put the soaked soybeans into the pot and add appropriate amount of water;

5. Add the spices;

6. Add appropriate amount of salt;

7. After boiling over medium-high heat, turn to medium-low heat and cook for 30 minutes until the soybeans are cooked through, then let them cool naturally in the pot;

8. After boiling over medium-high heat, turn to medium-low heat and cook for 30 minutes until the soybeans are cooked through, then let them cool naturally in the pot;

9. Remove the spices, put them in a bowl, wash the red pepper, remove the stems and seeds, chop it, and put it into the soybeans;

10. Remove the spices, put them in a bowl, wash the red pepper, remove the stems and seeds, chop it, and put it into the soybeans;

11. Add appropriate amount of fresh soy sauce and homemade chili oil and mix well;

12. Refrigerate for 30 minutes for better taste!

If you have been eating takeout all year round, now that you know how to make spicy braised soybeans, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.