How to make fish head pancake hotpot

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make fish head and pancake hotpot.

1. Cut the pancakes into pieces and set aside.

2. Wash the king oyster mushrooms and cut into slices.

3. Wash and cut the mushrooms into slices.

4. Wash the enoki mushrooms and remove the roots.

5. Pick and wash the rapeseed clean.

6. Wash the coriander and cut into small pieces.

7. Remove the gills from the fish head, then wash and drain.

8.Cut the fish head.

9. Marinate the fish head with white wine and salt for about 10-20 minutes.

10. Prepare star anise and chili peppers.

11. Cut the green onion into sections and the ginger into slices. Peel the garlic.

12. Pour oil into the pan, and when the oil is 70% hot, put in the fish head and fry.

13. After frying one side until it is colored, turn it over and fry the other side.

14. After frying, remove the fish head and use the remaining oil to sauté the star anise and chili pepper.

15. Add onion, ginger and garlic, stir-fry until fragrant, then add soy sauce, vinegar, salt and sugar.

16. Pour in hot water.

17. After boiling, add the fish head, bring to a boil over high heat, then simmer over low heat for 10 minutes.

18. Pour the prepared fish head and soup into the hot pot, sprinkle with coriander, add pancakes and vegetables and you can enjoy the delicious food.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fish head and pancake hotpot.