Steamed fish head with chopped pepper

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed fish head with chopped pepper!

1. Thaw the fish head, wash it and put it on a plate.

2.1 Add chopped pepper and prepare to steam

3.2 Add salt and ginger slices to remove the fishy smell.

4.1 Steam over high heat for eight minutes.

5.2 At this time, the water has boiled and put it into the pot to steam.

6. When the time is up, the fish is ready and it tastes great.

7. Scrambled Eggs with Chives

8. Stir-fried lettuce

9. Rice porridge. One person ate it all.

Today's steamed fish head with chopped pepper is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.