How to make vegetarian pancakes

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making pancakes with both meat and vegetables is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Wash and cut the chives into sections

2. Remove the pumpkin skin and peel it

3. Cut the peeled pumpkin into pieces and then slice them

4. Wash the pork belly, peel it and cut it into slices

5. Put flour in the prepared bowl, add appropriate amount of water, and stir in the same direction to make a batter.

6. Add chopped chives and mix well

7. Heat the pan with oil, add the pork belly and fry until the oil comes out.

8. Add pumpkin and fry until soft

9. Add the chive paste, spread it flat with a spatula and fry for 3 minutes.

10. Turn the pancake over, add the remaining batter, fry for another 3 minutes, then turn it over and turn off the heat.

11. Cover the chopping board with plastic wrap, put the fried pancakes on the chopping board and cut them into pieces.

12. Put soy sauce and white vinegar in the prepared dish and mix well.

13. When eating, dip the pancakes in the prepared sauce.

To make this dish of pancakes, which contains both meat and vegetarian dishes, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.