How to make goldfish lotus soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of goldfish lotus soup.

1.12 Prepare the materials.

2.21 Chop the fish belly into puree. (Chop as finely as possible)

3.1 Take the egg white and set aside.

4.2 Use scissors to cut off the shrimp heads and legs, pull out the shrimp threads, remove the shrimp shells, and cut them into the shape shown in the picture.

5. Add a little minced ginger, salt, cooking wine, sugar, white pepper and chicken essence to the fish paste, mix well and marinate for 10 minutes.

6. Put an appropriate amount of marinated fish paste in a small dish, press it into small cakes, and add green beans.

7. Place the processed shrimp in a spoon and add the marinated fish paste to form the fish body.

8. Place the prepared fish bodies one by one on the oiled plate. (Avoid sticking)

9. Steam until cooked.

10. Put the black fungus into boiling water and blanch it until cooked, then use scissors to cut out the fish's eyes and fins.

11. You need to be patient during the production process.

12. The amount of seasoning can be increased or decreased according to your taste.

Goldfish lotus soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".