How to make persimmon, diced pork and egg drop soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of persimmon, diced pork and egg drop soup.

1. Wash and cut tomatoes into pieces.

2. Dice the lean pork, cut the chili pepper into small pieces, and chop the green onion into chopped green onion.

3. Add some oil to the pan, add the diced meat and chopped green onion and stir-fry when the oil is hot.

4. Wait until the meat changes color and the chopped green onions become crispy, then add the soy sauce.

5. Add tomatoes and stir-fry together.

6. Pour in enough water to cover the tomatoes.

7. Add salt.

8. Add five-spice powder.

9. When the water boils, beat in the eggs, turn off the heat and wait for the eggs to solidify.

After reading the editor’s introduction, I think many friends will be interested in persimmon, diced pork and egg drop soup. Are you tempted and want to try making it yourself?