How to make air-dried beef jerky

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making air-dried beef jerky. I believe you can do it.

1. All materials.

2. Cut the beef into strips (slightly thicker) and slice the onion.

3. Mix all the ingredients together, stir with your hands, and marinate in the refrigerator for more than 2 days.

4. Thread them with bamboo sticks.

5. Place in a ventilated and cool place to air dry for about 2 days.

6.2 days later, very little moisture

7. Take it off the bamboo skewer, put it in the oven, and bake it on low heat. Bake it multiple times for a short period of time to avoid the meat being too dry or burnt due to overheating or baking for too long. The time should be determined according to the power of your own oven, the thickness of the meat, and the air-drying conditions.

8. After the beef jerky is roasted, it is best to cut the meat into shreds so that it tastes better when eaten.

Healthy and nutritious food starts with cooking, so you must have learned how to make the air-dried beef jerky that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.