How to make oil cakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making oil residue pancakes.

1.121 Put the chopped oil residue, lettuce and green onion in a bowl and add salt.

2.212 Prepare oil residue and lettuce.

3.1 Mix well and set aside.

4.2 Add some light soy sauce.

5. Take an appropriate amount of flour and add water. Knead the dough and let it rise.

6. Knead the dough again and divide it into equal portions.

7. Roll into dough.

8. Add the mixed oil residue filling and cover with a piece of dough.

9. Twist into lace.

10. Twist the lace on the cake.

11. Heat the oil in a pan and fry.

12. Turn over and fry the other side until both sides are golden brown and cooked through.

13. Fried oil cake.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make oil-dregs pancakes.