How to make fried bok choy with mushrooms

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried bok choy with mushrooms.

1. Prepare the necessary ingredients.

2. Soak the mushrooms in water for more than 2 minutes.

3. Remove the yellow leaves from the bok choy, break them open and rinse with water to drain.

4. Cut the Shanghai greens into sections from the head to the tail.

5.Cut the mushrooms into pieces.

6. Heat the pan, add oil and fry until hot. Add Shanghai greens and stir-fry for a few times. Then add mushrooms and stir-fry.

7. Add the mushrooms and stir-fry, then add salt and continue stir-frying.

8. Sprinkle 50ml of water and place the Shanghai green leaves on top. Simmer for 5 seconds, add MSG and stir-fry before serving.

Stir-fried bok choy with shiitake mushrooms is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.