How to cook Jiuwei white meat

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with these nine kinds of white meat.

1. Slice the cucumber and mash the garlic

2.1 Wash the meat, put it in a pot of cold water, add onion, ginger and cooking wine

3.2Put the pork belly into boiling water and cook it, then put it into cold water

4.1 Put salt, MSG, balsamic vinegar, soy sauce, dark soy sauce, sesame oil and red oil in a bowl, stir well and make sauce

5.2 Bring to a boil over high heat, skim off the foam, cook over low heat, turn off the heat, add refined salt, and soak the meat in flavor

6. Let the cooked white meat cool down, cut into slices and place on a plate

7. Add pickled ginger and mashed garlic

8. Pour in the prepared sauce and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making Jiuwei Bairou, you will definitely want to try it yourself, so take action now.