How to make delicious vegetarian chicken wings

Vegetarian chicken wings are a relatively popular food, and the chance of seeing vegetarian chicken wings on Chinese tables is also relatively high. Vegetarian chicken wings not only have a delicious taste, but also are rich in nutrients. Eating vegetarian chicken wings regularly can promote human health to a great extent. There are many ways to eat vegetarian chicken wings, such as dry pot vegetarian chicken wings, imperial vegetarian chicken wings and garlic vegetarian chicken wings.

1. How to make dry pot vegetarian chicken wings

1. Take an appropriate amount of vegetarian chicken wings and soak them in boiling water for 1-5 minutes

2. Wash half of each colored pepper and green pepper

3. Take out the soaked vegetarian chicken wings and rinse them with cold water twice, squeeze out the water and set aside

4. Remove the stems of the cleaned bell peppers and green peppers and cut them into even-sized pieces; remove the roots of the oyster mushrooms and wash them for later use.

5. Heat the wok, pour in a proper amount of cooking oil, add the scallion, garlic slices and cut dried chili into the wok and fry until fragrant

6. Then add the vegetarian chicken wings and stir-fry over high heat

7. Add appropriate amount of soy sauce and chili sauce and continue to stir fry

8. After stir-frying evenly, add the red and yellow pepper segments, green pepper segments and shimeji mushrooms into the pot

9. Add appropriate amount of salt and sugar and stir well. If there is any soup, cook over high heat until the juice is reduced.

10. Pour into a bowl and heat while eating in autumn and winter

2. How to make Royal Concubine Vegetarian Chicken Wings:

1. Use two bamboo chopsticks to roll the water gluten into a vegetarian sausage;

2. Soak the bamboo chopsticks in boiling water to heat them, take them out and soak them in cold water to solidify them, then remove the bamboo chopsticks and cut them into pieces about 3.6 cm long;

3. Cook winter bamboo shoots, bamboo shoots and chestnuts separately;

4. Cut winter bamboo shoots into 4.5 cm thick strips, cut bamboo shoots into diamond-shaped slices, split chestnuts into three, and slice mushrooms;

5. Heat peanut oil in a wok until it is 70% hot, then put the vegetarian sausage into the wok and fry until the skin shrinks, then remove and drain the oil;

6. After cooling, stuff the bamboo shoots into the vegetarian sausage, leaving both ends exposed. Don’t make it too loose to prevent the bamboo shoots from falling off. This will make vegetarian chicken wings.

7. Heat 40g of oil in a wok until 70% hot, add mushrooms, bamboo shoots and chestnuts and stir-fry;

8. Add soy sauce, refined salt, 400 grams of soup, MSG, minced ginger, cooking wine, and sugar, then put the chicken wings on top, cover and simmer over wet fire for two or three minutes;

9. Before serving, thicken the sauce with wet starch including winter bamboo shoots, drizzle with sesame oil, and pour evenly over the chicken wings.

3. How to make garlic vegetarian chicken wings

Step 1: Soak the vegetarian chicken wings in clean water until they are soft.

Step 2: Wash and chop the fresh garlic sprouts

Step 3: Heat the pan, add oil and sauté the chili peppers

Step 4: Add the vegetarian chicken wings and stir-fry. This process will take a little longer. Add some light soy sauce and stir-fry slowly until it is tasty.

Step 5: Pour in the chopped garlic sprouts

Step 6: Add five-spice powder and stir-fry until it is tasty. Add salt and stir-fry for a few times before serving.

Step 7: Put it into the disk