How to make salt and pepper shrimp shell crisps

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make salt and pepper shrimp shell crisps. You can make it yourself.

1. Peel off the shrimp shells and cut off the shrimp whiskers and the sharp part of the head. Wash and dry the shrimp heads and shells

2. All ingredients: shrimp shells, pepper salt, oil, green onion and ginger

3. Heat the oil in a pan, add the scallion and ginger and stir-fry until fragrant, then remove the scallion.

4. Add the shrimp shells and stir-fry slowly, first dry out the moisture, then slowly half-fry until crispy

5. After it becomes crispy, add half a spoonful of pepper and salt and stir evenly before turning off the heat

6. This part is the most delicious, under the shrimp head and shell

The method of making salt and pepper shrimp shell crisps has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.