Fried grass carp with salt and pepper

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fried grass carp with pepper and salt.

1.1 Wash the middle section of the grass carp and drain the water. Apply pepper and salt around the fish and marinate for ten minutes (because the grass carp meat is thick, apply more so that it can absorb the flavor)

2.2 Skinless grass carp chunks

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