How to make Korean squid noodles

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Korean squid noodles.

1.121 Remove the squid cartilage and internal organs

2.212 Clean the squid and separate the legs and body

3.1 Cut the squid into rings

4.2 Peel off the squid surface membrane

5.1 Onion slices

6.2 Then cut it into strips

7. Cut spicy cabbage into strips

8. Boil the water in the pot and blanch the squid strips in the water

9. Take out and drain the water in seconds, otherwise the squid will become old.

10. Put a little oil in the wok, add onions into the wok and sauté until fragrant

11. After the onion is softened, add the blanched squid strips

12. Add kimchi and stir fry

13. Add two spoons of hot sauce and a little sugar

14. Continue to stir fry evenly

15. Finally, sprinkle some chives.

16. After the hand-kneaded noodles are cooked, you can mix them~~~

If you want to eat well, ingredients are very important. Today, the editor will introduce you to Korean squid noodles. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.