How to make pickled pepper minced meat

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of pickled pepper and shredded meat.

1. Cook the spine and tear off the meat from the bones

2.1 Add Pixian Douban and sugar and stir fry evenly, then add minced meat and stir fry evenly

3.2 Put oil in the pot and heat it over high heat. When the oil is 70% hot, add dried peppercorns, pickled ginger slices, and pickled pepper shreds and stir-fry until the red oil and aroma come out.

4. Add green pepper and MSG.

After reading the introduction to the recipe of pickled pepper and shredded pork, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.