How to make coffee walnut fermented cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make coffee walnut fermented cake.

1.12A Material Mixing

2.21B Material Mixing

3.1 Add material A to material B

4.23 Mix the materials evenly

5.1 Mix evenly with a spatula, seal and ferment in a warm place

6.2 Mix A and B and sift in low powder

7. Ferment until it doubles in size in about 1 hour

8. Press a few times to exhaust the air and continue to ferment for 30 minutes

9.1 Take out the fermented dough and divide it into 15 small portions

10.2 Prepare ingredient C, soften the butter, cut the walnuts into small cubes, add sugar and coffee powder and mix well. Soak raisins in water until soft

11. Roll each dose in butter first

12. Roll it in walnut coffee again

13. Arrange them in an 8-inch hollow mold one by one and sprinkle softened raisins into the gaps.

14. Ferment for another 30 minutes

Today’s introduction to coffee walnut fermented cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!