Easy Apple Pie Recipe

This is a delicious dish that can be served to guests. Simple apple pie is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making simple apple pie. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Take out the Thousand Layer Skin, thaw it and cut it into 22g slices each. Press it into a round shape the size of the egg tart mold with your hands. Make each mold the same as the tart skin.

2. Peel the apples and cut them into cubes. Add sugar and 5 drops of lemon juice to the water. Bring to a boil over high heat until the water is dry. Let cool after cooking.

3. Put the cooled apples into the tart shell until 80% full.

4. Take another piece of tart crust and flatten it to cover the edge of the apple and pinch it tightly.

5. Use a knife to make three deep cuts on the pie crust, brush with egg yolk and sprinkle with sesame seeds.

6. Preheat the oven to 190 degrees and bake in the middle layer for 30 minutes.

7. It’s out

8. Delicious

Eating occupies an important position in our lives. The method of making simple apple pie is easy and it can provide us with many nutrients. It is worth recommending.