How to make braised beef casserole

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make braised beef pot from me.

1.12 Prepare all the ingredients and blanch the beef in advance.

2.21 Chop the beef into cubes, and also chop the onions, potatoes, and carrots into cubes and set aside.

3.1212 Heat the oil in a wok and pour in the beef and stir-fry.

4.2121Add cooking wine and stir-fry until fragrant.

5. Add all the seasonings and stir-fry until fragrant.

6. Add rock sugar and continue to stir-fry.

7. Add appropriate amount of water.

8. Add dark soy sauce.

9. Add light soy sauce.

10. Bring to a boil over high heat and skim off the foam.

11. Then pour into the casserole.

12. Bring to a boil over high heat, cover and simmer over low heat for 30 minutes.

13. Then add the potatoes and/or radishes and continue simmering for 20 minutes.

14. Add onions

15. Add salt to taste.

16. Add pepper.

17. Turn on high heat to reduce the sauce and add appropriate amount of water starch.

18. Drizzle with sesame oil.

19. Finally, sprinkle with coriander and turn off the heat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised beef stew that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.