How to make Roselle, Rosewood and Sago Soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Roselle, Rosewood and Sago Soup.

1. Prepare all the food.

2. Wash the lotus leaves, slice them, put them in boiling water, add the Roselle, boil over high heat, and simmer for 10 minutes.

3. Remove the lotus leaves and roselle and keep the juice.

4. Wash the pears, remove the cores and cut into small pieces.

5. Add to Roselle juice and boil.

6. Add rock sugar and cook on low heat for 1 minute. Serve aside.

7. Take a small pot, add appropriate amount of water to boil, put in tapioca pearls, boil over high heat, and simmer for 2 minutes.

8. Remove the tapioca pearls. Immerse in cold water.

9.Cook again, turn off the heat, and simmer for 2 minutes until the tapioca pearls become transparent.

10. Put the tapioca pearls into the Roselle soup bowl.

A healthy diet is very important for a person. Now that you have mastered the recipe of Roselle, Rosewood, Sago Soup, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.