How to cook pork ribs with fermented bean curd and yam

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking spare ribs with fermented bean curd and yam.

1.Prepare ribs, yam cubes and fermented bean curd.

2. Add water to the pot and put in a few slices of ginger and appropriate amount of cooking wine.

3. After the water boils, put in the pork ribs and cook until the blood comes out, then remove them.

4. Heat oil in a wok. Add peppercorns, star anise, ginger and garlic and stir-fry until fragrant.

5. Add the pork ribs and stir-fry.

6. Add two pieces of mashed fermented bean curd and two spoons of fermented bean curd juice and continue to stir-fry.

7. After the ribs are colored, pour in hot water until it covers the ribs.

8. Add a little cooking wine.

9. Add a little soy sauce.

10. Add a little white sugar and simmer on medium-low heat for 20 minutes.

11. Pour in the washed yam pieces and simmer for 10 minutes.

12. Cook over high heat until the soup thickens.

The braised spareribs with fermented bean curd and yam need to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.