How to make duck feet stewed with beer and mushrooms

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish braised duck feet with beer and mushrooms.

1. Defrost the duck feet in advance and wash them for later use.

2.1 Heat the pan with cold oil, turn to low heat after the oil is hot, add sugar, bay leaves, cinnamon, star anise, galangal, pepper, chili, ginger, garlic, and onion and fry until fragrant

3.2 Soak the mushrooms in advance and set aside

4. Then add the soaked mushrooms and stir fry quickly

5. Add the washed duck feet and stir-fry evenly, then add the light soy sauce and dark soy sauce and stir-fry evenly. After stir-frying evenly, pour in a bottle of beer, enough to cover the ingredients. If you make a lot and a bottle of beer is not enough, add the water used to soak the mushrooms. Turn to high heat and bring to a boil then add two drops of vinegar.

6. Turn to medium heat and simmer for about 40 minutes, then turn to high heat to reduce the sauce. Add salt to taste as needed. Some soy sauces are very salty, so if it is not very salty, you need to add salt. Remove from heat, place on a plate and sprinkle with chopped green onions.

Okay, that’s all I have to say about braised duck feet with beer and mushrooms. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!