How to make braised pork bun

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish of Braised Pork Bun.

1.1212 a piece of fresh yeast.

2.2121 Melt in warm water.

3. Mix sugar, oil and flour first, then pour in yeast water.

4. Mix the dry flour until there is no excess water.

5.12 Knead the dough into dough.

6.21 Cover with plastic wrap and place in a warm place to ferment.

7. The dough has been fermented.

8. Put the fermented dough on the chopping board to release the air and knead it into a smooth dough.

9. Roll the dough into long pieces.

10. Divide the dough into small pieces weighing 80 grams each.

11. Take a small piece of dough, use a rolling pin to roll it from the middle upwards, then from the middle downwards, then turn the dough, and continue to repeat the above steps. In this way, the dough will be very round.

12. Roll out the steamed bun dough.

13. Take a non-stick pan, heat it over high heat, put in the dough (adjust to low heat), and fry both sides until golden brown.

14. When all the dough pieces are baked into a golden color, put all the dough pieces into the pot, cover the pot, and continue baking over low heat until the dough pieces are fully cooked.

15. Cut the baked pancake in the middle, but do not cut off the bottom.

16. Prepare the braised meat.

17. Take a piece of braised meat and cut it into small cubes.

18. Open the steamed bun.

19. Put the diced meat into the pie until it is full.

20. All the steamed buns are ready!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious braised pork bun for your family to enjoy!