How to make corn and carrot soup with spine

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of corn and carrot stewed with spine soup. Study it carefully so that you don’t have to envy others in the future.

1. Cut corn and carrots

2.1 Put the cleaned spine into a casserole, add appropriate amount of water, chopped green onions, ginger slices, and cooking wine, bring to a boil over high heat and then simmer over low heat for one hour

3.2 Boil the spine and remove from water and wash clean

4. Add corn and carrots, and simmer for another hour. Season with pepper and salt when drinking. I didn't put any MSG, but it's still fresh.

You should have learned how to make the corn and carrot spine soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!