How to make chocolate wafer cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memory chocolate wafer cake for you

1.Black sesame, sugar, salad oil and milk.

2. Add 4 egg yolks, granulated sugar, milk and salad oil and mix well.

3. Add low-gluten flour and black sesame seeds.

4. 2 chocolate wafers.

5. The copying is uniform.

6. Add the chopped chocolate wafers into the batter.

7. Add sugar and salt to the egg whites and beat quickly with a whisk until neutral foam forms.

8. Add one-third of the egg whites into the egg yolk paste and stir evenly.

9. Pour into the egg white paste and mix well.

10. Pour into an eight-inch cake mold.

11. Place in preheated oven. Bake at 165c° for 8 minutes, then reduce to 150c° and bake for 40 minutes.

12. Remove from the heat and place on a wire rack to cool.

13. Remove from the mold, cut into pieces, place on a plate and enjoy.

Although there are many steps to make chocolate wafer cake, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.